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VETM 4460 - Food Animal Medicine and Surgery P3 (V-V) [1.00]

The course will contribute to students' achievement of selected DVM 2000 elements of competency in the context of the common ruminant species and swine. The primary emphasis is directed towards developing the skills, knowledge and attitudes that will permit the entry-level veterinarian to develop strategies to deal with common and uncommon diagnoses. The graduating competencies can be found on the OVC website (http://www.ovcnet.uoguelph.ca/homepage/html). Departments of Clinical Studies and Population Medicine.