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NUTR 4010 - Nutritional Assessment F (3-3) [0.75]

This course examines the principles and methods used in nutritional assessment of individuals and populations in health and disease states. Dietary, anthropometric and biochemical techniques will be primary components. Nutritional screening, advanced techniques for body composition assessment, physical exam and clinical indicators will also be addressed. Laboratories will provide the students with hands-on training of diet and anthropometric methods. Cases will be used to develop the understanding of the concepts discussed in lectures and expand on the ethical treatment of individual and group data. Significant independent learning will be required. Department of Family Relations and Applied Nutrition.