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NUTR 4510 - Toxicology, Nutrition and Food F (3-0) [0.50]

This course examines the role of foods, herbals and nutraceuticals as sources of antinutrients, natural toxins and environmental contaminants. The impact of toxic exposures on nutritional status, the impact of nutritional status on safe metabolism of toxins, and the use of this knowledge in the design of functional foods are also examined. Assessing the risk of genetically modified foods and radioactive contamination of a food supply. Department of Human Health and Nutritional Sciences.


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Posted By : JRM
Posted On : November 30, -0001

Comment :
Awesome course, awesome prof. Lots of practical information.
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