WebRevisor provides a unique service to students which helps them find out what courses at the University of Guelph are truly about. Students can read and post comments about all of the courses offered at the university. Students can share their good and bad experiences in their courses at UofG.

HTM 3780 - Economics of Food Usage F (3-0) [0.50]

This is an overview of food supply chain management in the food and foodservice industries. The changing patterns in food production, distribution, legislation and consumption habits affecting the economics and use of food in Canada and globally are investigated. (Offered through Distance Education only.)


Be Sociable, Share!

No comments