WebRevisor provides a unique service to students which helps them find out what courses at the University of Guelph are truly about. Students can read and post comments about all of the courses offered at the university. Students can share their good and bad experiences in their courses at UofG.

HTM 2700 - Introductory Foods F,W (3-2) [0.50]

Scientific principles and their application to food preparation and food consumption. An integrated lecture and laboratory approach is used to study the chemical and physical properties of foods.


Be Sociable, Share!
Posted By : Ashanti
Posted On : January 15, 2012

Is the textbook recommended by the student? Yes
Did the student enjoy the professor? Yes

Professor : Valerie Allen

Comment :
This is my Favorite course at UofG! Had the best Professor/Teaching Assistant. Very interesting course. Best Course/labs Ever!
Recommendation Rating
Overall Difficulty