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GEOG 3320 - Agriculture and Society F (3-0) [0.50]

This course adopts a geographical perspective in exploring the structure and functioning of agriculture and food systems in contemporary society. Particular attention is paid to the interaction of farms with the social, economic, institutional and environmental forces that combine to shape local types and regional patterns of agricultural activity. The concept of sustainability is used as an integrating theme for the consideration of selected issues.


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