WebRevisor provides a unique service to students which helps them find out what courses at the University of Guelph are truly about. Students can read and post comments about all of the courses offered at the university. Students can share their good and bad experiences in their courses at UofG.

FOOD 4520 - Utilization of Cereal Grains for Human Food F (3-3) [0.50]

The course will cover topics related to the history of agriculture as it relates to cereal grains; basic principles behind grain breeding and its relevance to grain quality and functionality; regulations as they relate to grain quality; fractionation of cereal components and their utilization; relationship between grain structure/ composition and processing of cereal-based foods; principles of analytical tools commonly used to asses grain and product quality; science and technology as it relates to manufacturing and shelf life of common cereal-based foods from wheat, corn, rice and barley; functional and nutritional attributes of cereal grains; recent advances in cereal science and technology and the non-food uses of cereal grain components.


Be Sociable, Share!

No comments