WebRevisor provides a unique service to students which helps them find out what courses at the University of Guelph are truly about. Students can read and post comments about all of the courses offered at the university. Students can share their good and bad experiences in their courses at UofG.

FOOD 2620 - Food Engineering Principles W (3-2) [0.50]

Introduction to engineering principles and operations in food processing including heat transfer, fluid flow, material and energy balances, instrumentation and process control concepts.


Be Sociable, Share!

No comments