Remove pan from oven and allow cookies to cool on a wire rack. With a wide metal spatula, remove to wire racks to cool completely. Sift the dry ingredients and add alternately with the milk. They are more like snickerdoodles (I sprinkled granulated sugar on top of the cookies before and after baking and that improved them). Using a spoon or a cookie scoop, drop about 2 tablespoon-sized scoops of cookie dough onto the prepared baking sheet about 2 inches apart. Stir the mixture just enough to blend all the ingredients. These ginger molasses cookies are the perfect holiday cookie with a variety of fragrant spices with a chewy center and crispy edges. Reviewed by millions of home cooks. The resulting cookie was soft had excellent flavor and tasted great iced with caramel frosting. Comfortingly Soft Molasses Drop Cookies. Add molasses. Info. The dough will be soft… Bake at 400 F for 10 min. Stir in flour, baking soda, cinnamon, ginger and salt. In a large bowl, cream butter and sugar until light and fluffy. Drop by teaspoonfuls on cookie sheets (greased). ; Add wet ingredients: molasses, egg, vanilla extract and beat until well combined Combine dry ingredients and beat until dough forms. Add photo. Sprinkle with additional sugar while warm. Add cinnamon and … In a large bowl mix the flour, cinnamon, ginger, baking soda, clove and salt together. I’ve been making more cookies this month than I did all the past year, and I’ve come to a conclusion that I really like cookies – all kinds of cookies. By Sandy Oliver. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle … Test for doneness by pressing on the top of a cookie. Nutrient information is not available for all ingredients. I used 1/2 brown 1/2 white but I think I should have added more brown because they aren't too sweet. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. May 15, 2018 Tasty treats. Mix in sour cream alternately with sifted dry ingredients. Step 4, Makes 4 to 5 dozen cookies. Growing up mom would make these cookies called Wine Drop they have no wine in them and an easy soft drop molasses cookies. Dip tops in granulated sugar; place 2 1/2- inches apart on greased cookie sheet. The best soft molasses cookie I've ever eaten! In a mixing bowl, cream shortening and sugar with an electric mixer. Beat in egg and molasses. In the bowl of an electric stand mixer, cream the butter and larger amount of sugar together on high until light and fluffy, … My kids are loving them as I type! Cream butter, and gradually blend in sugar until light and fluffy. Dip cookie cutters in flour between cuts. The perfect holiday treats for a cookie … Brought a batch to work and everyone loved them! Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Space the cookies on a couple of large, parchment -lined (or lightly greased) baking sheets, leaving about 2" between them. There are no social login steps defined in Sitecore for this flow! Store in a tightly covered container with wax paper between layers. 2 and 1/4 cups ( 280g) all-purpose flour ( spoon & leveled) This recipe was disappointing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. (This is when I add the raisins.) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The centers will look soft and puffy; that's OK. Cool on wire rack. In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Bake at 350° for 11 minutes. Stir the mixture just enough to blend all the ingredients. Percent Daily Values are based on a 2,000 calorie diet. The recipe she's sharing is one for soft and perfectly chewy molasses cookies. Add well-beaten egg. Makes about 4 1/2 dozen thin cake-like cookies. 76 calories; protein 0.9g 2% DV; carbohydrates 9.6g 3% DV; fat 3.8g 6% DV; cholesterol 12.5mg 4% DV; sodium 106mg 4% DV. Beat in molasses and eggs; set mixture aside. They are the delicate counterparts to the crunchy gingersnap cookies because I use high moisture sweeteners to ensure the texture is soft and chewy. The dough is suitable for making into gingerbread houses or cutout cookies of any shape, and can be decorated or iced however you like. I count down the days until the holidays so I can make these non-stop. Ingredients. Preheat oven to 375 degrees F (190 degrees C). You saved Soft Molasses Cookies II to your. The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Drop by level tablespoonfuls, several inches apart, on ungreased cookie sheets. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. Becel Margarine rather than butter. wow amazing cookies... i did increase the molasse and cinnamon and also used 1/2 c white and 1/2 c brown sugar. Beat in egg and molasses. Very soft chewy and delicious cookies. When you measure the molasses, spray the measuring cup with cooking spray and it will slide right out. These super soft and chewy molasses cookies have the perfect gooey texture, are lightly spiced, and make a delicious snack especially during the holidays! Amount is based on available nutrient data. Step 3, Bake in preheated oven at 375 degrees for 8 minutes. Congrats! After you roll them in ball if you smash them down an top them with powdered sugar they turn out much better. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Bake for approximately ten minutes in a 350°F oven. Alternate adding these mixtures separately with the first mixture. Sandwich with a basic icing, flavoured with cinnamon or ginger In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer Drop by teaspoonfuls on cookie sheets (greased). Bake in a preheated 375 degree oven until lightly browned, 8 to 10 minutes. Beat in molasses and egg. The Best Gingersnaps Cookies are soft chewy with a touch of spice. Instructions. Make it your way with the delicious variation below. Cream shortening and sugar. The final result was a salty cakey cookie with none of the right flavors (or much flavor at all for that matter). My late mother-in-law's prized cookie recipe; when I make it for my husband and his siblings, they go nuts. Our most trusted Soft Molasses Drop Cookies recipes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Dissolve baking soda in water. Your daily values may be higher or lower depending on your calorie needs. Sift the dry ingredients to remove lumps. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. Cream butter with sugar by beating together until light and fluffy. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in the … You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. In another bowl, combine the flour, salt, baking soda and spices. Bake for 10 to 12 minutes, or until only a small indent appears after touching the cookie with your finger. Make it your way with the delicious variation below. Preheat oven to 350°. These moist, "bendy" molasses cookies are studded with chopped golden raisins. A crunchy coating of coarse sugar is a nice complement to their soft interior. or so) and also added some ground nutmeg and ground cloves. These cookies … (I use a small hand mixer.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tips for soft molasses cookies: Do not overmix the dough. I am as I type this trying to figure out what to put in the remaining batter to make it taste better. They are one of the first treats that Mrs Trask brought to welcome us to the neighbourhood after we moved here. These were really good. Drop by tablespoonful on a parchment paper-lined cookie sheet. Add well-beaten egg. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. Blend thoroughly with wire whisk. I also added more spice then in the recipe. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. To keep cookies soft and chewy, store in a tightly covered container along with slices of raw apple between layers. Sift flour with ginger, cinnamon and salt. Step 2, Drop by heaping teaspoonfuls onto ungreased baking sheet. Combine the flour, ginger, baking soda, cinnamon, cloves and … Drop dough by teaspoonfuls onto ungreased cookie sheets. Allrecipes is part of the Meredith Food Group. How to make Molasses Cookies Combine the butter and sugars beat on medium speed until well creamed together. Sift the dry ingredients and add alternately with the milk. I won't make this again. Bake the cookies for 7 to 9 minutes (if you're baking on a dark cookie sheet without parchment), or 9 to 11 minutes (on a parchment-lined sheet). The wonderful aroma and flavor of these spiced cookies will bring back memories of Grandma's kitchen! Step 1, Mix all ingredients in order listed. Mix in … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Great Recipe I agree with changing the 1 tsp of Cinnamon to 2 tsp much more flavor and I used just under 1/2 cup of molasses. This molasses cookie recipe has a combination of deep caramel flavors with warm holiday spices. Add comma separated list of ingredients to exclude from recipe. For best results, bake one cookie … Don’t add extra flour to make it firm. MORE+ Bake 10 to 12 minutes in preheated oven. In a large bowl, cream together the butter, brown sugar and egg until well blended. These are such a popular molasses cookie recipe! The texture is very light and soft which I do like but it's not the molasses cookie heaviness I'm used to. How to make it. Heat oven to 375°F. Add molasses. Soft Molasses Cookies. If you don't have sour cream, add 1 tablespoon of fresh lemon juice or vinegar to a measuring cup and add enough heavy cream to make 1 cup. Some modifications...I reduced the molasses to 1/2 cup (it was all I had) and added 1/4 cup sour cream. Came out great! (This is when I add the raisins.) I increased the amount of spices a bit (another 1/2 tsp. The cookies are cake-like consistency and found in many local bakeries in Utica, New York, one, in particular, I remember as a child was Hemstroughts bakery. Cream butter, and gradually blend in sugar until light and fluffy. Tweet. I will make them again! The cookie dough will be soft. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I also used brown sugar instead of white...to make a softer cookie. Heat oven to 375°F. I do like these cookies very much but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. Beat in eggs and molasses. Transfer to wire racks to cool. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar. Next time I'll try splitting the sugars with white and brown like some others suggested. Steps 1 Do not overbake. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Sift together flour, baking soda, salt, ginger, and cinnamon; set aside. Molasses Wine Drop Cookies. Beat in egg and molasses until well blended. These cookies were amazing. iam from the countryside in egypt and i go mad each time i read a recipe saying cookie dough or cookie mix or whatnot i thought this recipe would be easy enough to make and it was..its extremely delicious too..the cookies were so light and soft..seemed bit too sweet to eat alone though..by the way..u can substitute baking powder with baking soda its the same..i greased the sheets so cookies lost a bit of its shape but remained sweet though..am definitely goona make alot of soft cookies from now on.