They are GRITTY, weird tasting, and DO NOT give you the amazing baked goods you desire. So that might save you about ¾ stick of butter calories. and im thinking ground chia subs flax ok? OATMEAL CREAM PIE FILLING. However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. What’s the main ingredient for dairy-free cream that tastes JUST like a bakery? Nuts and seeds have a similar protein and fat content and are generally interchangeable in recipes, although the flavor and texture can vary a little bit. 1/3 cup light-colored corn syrup. Turn the mixer on low and add the milk, increase speed to medium high and beat the ingredients until they are light and fluffy. Cookies will not spread). To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. Is there another flour that is equal to almond flour I can use in your recipes. Woohoo! So I heard that you can easily sub almond flour for tigernut flour (for nut-free) 1/2 teaspoon vanilla extract. Bake until the edges are firm and centers are not doughy. Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! Cassava flour is very starchy which causes gumminess. ), Need an alternative to palm oil? For cupcakes, I would use an electric mixer to get it super smooth, but for these, it’s great to just stir together. 365 Everyday Value, Organic, Instant Oatmeal, Strawberries and Cream, 11.3oz, 8 ct 9/10 We have selected this product as being #3 in Best Oatmeal Cream Pie Recipe of 2020 Let me know if you try it and how it goes! Growing up, oatmeal creme pies were what dreams were made of. It’s been a long time since I’ve had a real oatmeal cream pie, but the taste of these honestly took me right back to childhood. 1/8 teaspoon salt. Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. So happy you liked them Good to know the HWC option worked too. Place another piece of parchment on top and roll or flatten each cookie with a flat measuring cup (for large, flatten to roughly 2 3/4" for large or 2 1/4" for small. These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. It’s an oil that’s solid at room temp, neutral tasting, and super creamy and delicious! THICK and/or big cookies take longer — around 10-12 minutes. I got the request from a follower on Insta to make low-carb Oatmeal Cream Pies and I am SO GLAD I did! YES. Preheat oven to 325°. Delicious and the perfect homemade treat. Add in remaining ingredients and combine. What am I doing wrong to cause this? Pour dry ingredients into almond butter mixture and mix until blended. Chill dough for at least 30-60 minutes. Add combined oats, coconut and flour; mix well. I have not found a perfect sub for almond flour, unfortunately, although that’s on my list to find. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. These were amazing! Cookies may be frozen unfrosted for 1 month. Each box contains 24 individually wrapped Oatmeal Creme Pies. Slowly add powdered … Make the flax eggs by combining flax meal and water and let sit to gel for about 10 minutes. Oatmeal Creme Pie Cheesecake. When I use Cassava flour all of my baking comes out gummy and somewhat like rubbery. Mix on medium speed until blended. This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts. I haven’t had the real ones in ages either but these totally hit the spot thanks for your review! In a stand mixer, cream together butter and brown sugar. I miss oatmeal, so I was pretty excited to see this recipe pop up. Add eggs and mix well. If you make the small size (using a half a tablespoon) you’ll obviously get a much bigger batch — approximately 28 cookies and 14 cream pies). Combine the flour, oats, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture and mix well. You could try a light-tasting butter (dairy-free or not) or refined coconut oil + a little melted coconut butter OR tapioca flour. Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! Add eggs; beat well. These were amazing! Add palm shortening, sweetener, salt and vanilla to a mixing bowl. Add vanilla, salt, and baking powder. This combination of “flours” creates a SOFT cookie that’s not too soft. (The color will darken slightly as it cools) Cool completely before frosting. I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie. Combine baking soda and water; add to creamed mixture, beating in carefully. View EmilysPrettyPies’s profile on Facebook, View emily.likes.food’s profile on Instagram, View emilyrosespain’s profile on Pinterest, or water + a pinch of pure stevia or monkfruit extract and a splash of maple extract. haha. This is the same as my Keto Oreo Cookies — one side looks much more like a REAL oreo so I recommend putting that side facing out, just so it looks prettier, but it’s obviously not a requirement, ha. Save my name, email, and website in this browser for the next time I comment. If dough is too wet/sticky, add a sprinkle of almond flour. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. You don’t have to use a stand mixer or even an electric hand mixer. Refrigerate in an airtight container for 1 week. For the large cookies, I got about 9 cookies, which makes 4 1/2 cream pies. I tested both and they work great either way! Meanwhile, cream the margarine and sugars together until creamy. Post was not sent - check your email addresses! THIN and/or small cookies cook FASTER — around 7-8 minutes. Thanks for another great recipe!!! I wish! Mix in almond and oat flour then oatmeal. To make them large (3″ size), I used a standard size cookie scoop, which I have learned equals roughly 1 1/3 Tbs. On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 … (This obviously only lasted a day at my house lol). In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown … Cream ½ cup butter, ½ cup shortening, and brown sugar until fluffy. The key is to beat the butter for 5 full minutes. Preheat oven to 350ºF. It has been a dream of mine to recreate this childhood FAVORITE using healthy ingredients and I am BLOWN AWAY by the outcome. I have a feeling they’ll be a regular at our house!! The reverse (the bottom that touches the parchment) will be a little more textured and to me, it looks more “authentic” to the original Little Debbie version. That recognizable ingredients list applies to the oatmeal cream pie filling, too. If refrigerated, frosting will harden. Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. Pour wet ingredients over dry and mix. 9 tablespoons granulated sugar. You can find it on Amazon and at most Target Superstores or other major grocery stores. Frosting stays fresh at room temp for 1 month. Save yourself the time and energy . I plan to do some testing with almond free baking soon , Your email address will not be published. To make small-ish (2 1/4″) cream pie cookies, use a 1/2 Tbs measuring spoon to scoop your dough. In a small bowl, stir together wet ingredients. This recipe, concocted by Pastry Chef Rachel Wright, pairs freshly baked oatmeal … Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. https://www.makingthymeforhealth.com/vegan-oatmeal-cream-pies If you’ve never had an oatmeal cream pie, let me describe it as a deeply satisfying wholesome flavor with sugar notes that play over top like the treble melody to a nourishing bass line. Set at room temp to thaw/soften. And what I can honestly tell you is that NONE compare to Bob’s Red Mill Superfine Almond Flour (and no, this isn’t sponsored lol. 2 large egg whites. Mix in almond and oat flour then oatmeal. . Either way, they’re DELICIOUS. Line a baking sheet with parchment paper. Or you can load up on the filling and just not care! In a medium mixing bowl, whisk together dry ingredients. I would try another nut or seed flour that you can have —pumpkin seed flour or cashew flour or sunflower seed flour. (Please NOTE if you don’t add anything to your coconut oil frosting, it will taste BAD and oily in texture. (and if you have any leftovers, you can eat it with a spoon like I do lol!). ), The cheaper “fine” almond flours out there ARE NOT GOOD. This sentiment also extends to classic oatmeal cream pies. 3 tablespoons water. Preheat oven to 350 degrees F (180 C). So you can choose which side you want to be on the outside of your cream pies — just remember to put that side face down when you’re frosting (and only frost one cookie.). As a recipe developer that goes through a LOT of almond flour every month, I have tried a lot of different brands either due to trying to save a little $$, or because my desired brand was out of stock. You have choices! (Please only use a sustainable palm oil that is Rainforest Alliance Certified like Spectrum brand. The only downside is that it’s hard not to eat too many haha. And please for the love of baking, DO NOT use coconut flour. It doesn’t crumble or fall apart, and it tastes SO GOOD. Preheat oven to 350ºF/175ºC. A soft, sweet cookie with a marshmallow filling. I usually give it a few pulses … Isn’t it crazy how they taste like the real thing? Let me know if you try them!! This year I still love both these oatmeal cream pies and Berney! The hydrating, soothing properties of this balm are over-the-top with the hard-working colloidal oatmeal bonded together with organic coconut oil, organic cocoa butter and organic beeswax. Yes chia seeds are great as long as you grind them into powder first (Low-Carb/Keto, Paleo and Vegan options!). Thank you for the recipe . Use a measuring cup or spatula to press out any lumps. They do not have the fine consistency you NEED for the best results. You also have the option to make your cookies thick or thin by how much you flatten them. Can you double this recipe? Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. They are even better the next day. Scoop balls of dough using a standard 1 1/3 Tbs cookie scoop for large or 1/2 Tbs measuring spoon for small, and place on a parchment lined baking sheet. You made my day! I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. Sometimes you still crave snacks you ate in your childhood. Place the softened butter, ground vanilla, organic vanilla extract and powdered sugar into a stand mixer fitted with a whisk attachment. https://gfjules.com/recipes/gluten-free-little-debbie-oatmeal-cream-pie-recipe Combine 2 cups flour, oatmeal, cinnamon, and baking powder; stir into creamed mixture. butter and apple butter. And if you like your cream pies LOADED up with cream, you may want to increase your frosting by 1.5x. To make your cookies SOFTER, use a SHORTER cooking time. You never disappoint. Cream Tip: make sure your palm oil is stored at room temp so it’s easy to mix. I guess I’ve been feeling lazy and didn’t want to get out my equipment and the result was perfectly FINE haha. Add corn syrup, margarine and vanilla; mix well. These cookies were a HUGE hit with my family who begged for more as soon as they ate one. Note: The apple butter and Neufchatel cheese mixture MUST be made first. Bake about 10-13 minutes for large cookies, or 8-9 minutes for small. Pour into prepared 1/4 teaspoon cream of tartar. Preheat oven to 350°. (Optional for firmer cream, chill for 15 minutes) Enjoy! I can’t wait for you to taste these ENJOY, friends! Required fields are marked *. Place a spoonful of cream on a cookie and top with another cookie. Seriously ON POINT. Gradually add sugar; mix well. Sorry, your blog cannot share posts by email. Log in, [instagram-feed num=10 cols=10 imagepadding=0 showfollow=false]. I’m so happy you enjoyed them! “Oatmeal” Cream Pies – amazingly without any oats or sugar! With a hand mixer, mix Neufchatel cheese, 3 Tbsp. Add vanilla, salt, and baking powder. I have a dairy allergy and am currently on a sugar free, low carb diet. Stays fresh at room temp for about 3 days. Just keep in mind, if you don’t use molasses, your cookies will be lighter in color and not have the authentic flavor. To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and … I haven’t tried tigernut but that’s may be a great alternative. If your house is really cold, you may want to use an electric mixer to soften it up first. So yes, these cookies do have a lot of vegan butter in them. Your email address will not be published. Low-Carb Pumpkin Pie (Keto, Dairy-Free, Vegan & Paleo), Coffee & Cream Pie (Low-Carb/Keto, Paleo, Vegan), Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo), And the cream is SO good I could just eat it with a spoon! Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). To celebrate the iconic snack brand’s Oatmeal Creme Pie treats turning 60, the cereal brand is turning the dessert into breakfast sweets described as “crispy oatmeal puffs with a creme coating.” Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place almond butter, honey, egg and vanilla in the bowl of a standing mixer. I made these last night and my picky husband who loves sugar and sweets said “these are actually really good”. (optional for extra smooth consistency, use an electric mixer). I love your website, I am allergic to almonds and I notice that the biggest part of your recipes are using almond flour. But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? Stir vigorously … * Percent Daily Values are based on a 2000 calorie diet. Some things to keep in mind as you’re baking: After these cookies come out of the oven, one side will have a very smooth, uniform, flat look to it. ), However, if you must replace it, use more monkfruit maple syrup. Organic palm shortening! It is a nightmare to substitute. oatmeal cream pie recipe By: Candice Hunsinger Yields: Approx 15 – 3″ sandwich cookies or go giant for about 6-8 cookies (increase baking time about by about 5-8 minutes, keeping an eye on them!) You have been warned ***). But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … You can make your cookies big or small. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. Thank you so much for your review! To make your cookies FIRMER, bake them LONGER. Trust me on this, friends , To make this thick and creamy AMAZINGLY delicious cream filling, I used my go-to frosting recipe, which is in my cookbook (but I’m sharing it here, too!). Score!! Notify me of follow-up comments by email. Super simple, super easy. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. They were so easy to throw together and yummy!!!! These were LEGIT perfection. Craving More Take the hassle out of meal planning … And if you’re gonna make the larger (3″) cream pies, I highly recommend it! I cannot tell you how many big box oatmeal cream pies I have eaten in my lifetime (mostly because it’s probably a ridiculously embarrassing number) but from here on out I will only eat Pretty Pies “Oatmeal” Cream Pies! I couldn’t stop eating them!!! Drop chilled dough by … Place shredded coconut, cinnamon, baking soda, and sea salt in a medium bowl and whisk until thoroughly mixed. To make this cream filling, simply add in your favorite powdered sweetener and a splash of vanilla with a dash of salt and this whips up in a minute flat. I didn’t have palm oil shortening so I whipped a little HWC (with powdered sweetener and vanilla) until it reached “butter status”… and spread that on between my cookies. The macros listed are approximate for small size (based on 14 oatmeal cream pies). (and I do!! PRO TIP: Use a food processor to process the oats into smaller pieces. Stir vigorously until fully mixed. Macros will vary based on the size of your cookie and the amount of frosting you add . I used coconut sugar for the cookies and subbed organic powdered sugar for the frosting. Gluten free, dairy free, and naturally … How to Make Oatmeal Cream Pies Ingredients. I made 12 cookies (6 sammies) using a “regular” cookie scooper.