I love making these healthy oat & nut cluster cookies – they are so ideal for a delicious (yet healthy) treat, a cheeky little snack, or even part of breakfast (Lol, why not? https://www.marthastewart.com/338812/chewy-cherry-oatmeal-cookies These chocolate chip oatmeal pulp cookies use leftover oat or nut milk pulp to avoid food waste. With a large spoon/spatula, mix in flour, baking soda, and salt until just barely mixed. Made my first batch on a regular cookie sheet and they burned, but I used glassware for the same time and turned out perfect...I need to figure that out! Add eggs and vanilla, and beat well. MyRecipes may receive compensation for some links to products and services on this website. https://www.thespruceeats.com/chewy-oatmeal-walnut-cookies-recipe-304863 Made with just 5 ingredients, these soft and chewy oatmeal cookies are perfect for breakfast … Scoop out with two large spoons or a cookie scoop and drop onto cookie sheets leaving 1-inch between cookies. Cranberry oatmeal walnut cookies: add 1/2 cup dried cranberries to the cookie dough with the walnuts. Nobody wanted to eat them. In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and … Place the pecans on a sheet pan and bake for 5 minutes, until crisp. :). I also used Smart Balance Light instead of butter and used quinoa flour (which I recommend only if you like the taste of quinoa, it's definitely different taste-wise than regular- I'm going to try it with half whole wheat next time). Healthy flourless zucchini oatmeal cookies loaded with chocolate chips and ready in 15 minutes! These cookies work with most all nut butters. https://www.food.com/recipe/oatmeal-raisin-walnut-cookies-498090 Then throw in the chocolate chips and a pinch of salt and you're ready to roll the mixture into balls. https://www.yummly.com/recipes/healthy-oatmeal-walnut-cookies Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Nutrition Mix together oats, milk, and pecans in a bowl and set aside. Everybody understands the stuggle of getting dinner on the table after a long day. These chunky Oatmeal White Chocolate Macadamia Nut Cookies are soft, chewy and loaded with salty macadamia nuts and sweet white chocolate chips. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today.Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal… Tips to make your favorite nut butter oatmeal chocolate chip cookies. It would be a very good holiday cookie that way. Lightly spoon flour into a dry measuring cup; level with a knife. Keywords: breakfast cookies, Healthy Banana Nut Cookies, healthy cookie recipe, healthy cookies, healthy oatmeal cookies Adapted from the Burlap Bag . With the mixer on low, add the eggs, one at a time, and the vanilla. I doubled the recipe today and they're turning out great. Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies. If the nut … I made these with some of the previous suggestions, adding 1.5 tsp cinnamon and 1 tsp baking soda per batch, decreasing the sugar by almost half, and substituting cranberries instead of raisins. Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. With the mixer on low, slowly add the dry ingredients to the butter mixture. Stir in raisins and walnuts. Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. These cookies are delicious. Rating: 4.08 stars 12 Ratings. As an Amazon Associate I earn from qualifying purchases. Place first 5 ingredients in a large bowl. Storing and freezing oatmeal peanut butter flourless cookies. Set aside to cool. This post may contain affiliate links. Blend in egg and vanilla, mixing until smooth. Remove cookies from baking sheet; serve warm. After a few minutes while still warm they're chewy with yummy texture. Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Yum! Add flour, baking soda, salt, nutmeg, and cinnamon, and stir well to combine. Nut butters have varying consistency from smooth drippy (almond butter) to thick peanut butter. I changed a few things. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you love making new oatmeal cookie recipes, you should also try my Soft & Chewy Oatmeal Raisin Cookies and my Chewy Oatmeal Chocolate Chip Cookies. 2 PP 3 SP Breakfast & Brunch Cookies Dessert Low Sodium Recipes Snacks Vegan Recipes To store: Flourless peanut butter oatmeal cookies … In the bowl of an electric mixer, combine all ingredients and beat on low/medium low speed just until combined. Put an oven rack in the center of the oven. Used half the amount of brown and white sugar, 1/2 cup whole wheat flour and 1/4 regular flour, regular raisens, added a tbsp of honey agave, a tbsp of chia seeds, and added that 1 tsp baking soda and cinnamon you guys talked about. this link is to an external site that may or may not meet accessibility guidelines. these soft and chewy, oaty nut cluster cookies won’t last long in the cookie jar. These cookies were excellent, they had a lovely nutty taste. I changed a few things. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. All rights reserved. Used half the amount of brown and white sugar, 1/2 cup whole wheat flour and 1/4 regular flour, regular raisens, added a tbsp of honey agave, a tbsp of chia seeds, and added that 1 tsp baking soda and cinnamon you guys talked about. Next time will double the batch. You can make these ahead of time and store them in an airtight container, but they're best served warm. Beat in eggs one at a time, … Preheat oven to 325º F (165º C). In a medium bowl, cream together butter, white sugar, and brown sugar. Great recipe! Preheat the oven to 350 degrees F. Line 2 baking sheets … These Oatmeal Raisin Cranberry Cookies are wholesome cookies and though they have two kinds of sugar, they also have oatmeal… Added walnuts and dried cranrasins..only made about 14 cookies. Great recipe! In a large bowl beat together butter, brown sugar, and white sugar. Do not overbake. Oatmeal raisin walnut cookies: add 1/2 cup raisins to the batter with the walnuts. Add the oats, raisins, and pecans and mix just until combined. Walnut oatmeal cookie variations. The 12 minutes is right on! Oatmeal Raisin Cranberry Cookies: Cookies are wonderful because, much like cupcakes, they are individual – without any fussiness. Preheat oven to 350 degrees. Cut granulated sugar to 1/3 cup but there was not enough liquid in this recipe, and the cookies were overcooked at 12 min's on metal sheet pans. In a medium bowl, whisk together oats, flour, raisins, baking soda, and … Oatmeal chocolate chip walnut cookies: use 1/2 cup chocolate chips in the cookie dough while adding the walnuts. These oatmeal chocolate chip cookies here though… they’re delicious.. Like, SO.GOOD.Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but … Chop very coarsely. I'll definitely make these again! I have omitted the raisins too and added a few dark chocolate chips. 9 Comments. Add flour, oats, and salt to egg mixture; beat well. Add egg and vanilla; beat well. Really good--light or not one of the best cookies I've ever made. Bake for 12 to 15 minutes, until lightly browned. These cookies were just too darn hard! I substitued half of the flour with whole wheat flour, half the raisins with dried cherries, and added 1 1/2 tsp baking soda to the flour mixture. 109 calories; calories from fat 28%; fat 3.4g; saturated fat 1.4g; mono fat 0.9g; poly fat 0.9g; protein 2.1g; carbohydrates 18.3g; fiber 1.1g; cholesterol 14mg; iron 0.7mg; sodium 24mg; calcium 12mg. http://determinedwwmomma.blogspot.com, You might let them cook too long or made them too thin, It turned out very sweet, I should have read the reviews earlier and reduce the amount of sugar by half. In large bowl, beat margarine and sugars until creamy. Mix together brown sugar, egg whites, mashed banana, and vanilla in a large mixing bowl. I tripled this recipe, baked it in a 13 x 9 inch pan at 350 degrees for 40 minutes, and cut them into 48 bars....really moist and chewy! I made them as part of a gift basket for some friends and they were a big hit! For this Banana Oat Cookies recipe, you simply need to mash a banana: Then mix with oats and a little honey and coconut oil: Then leave the mixture for 10 minutes so the oats can soften and soak up the flavours. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I will give it another try with these changes, but I think there are better CL cookie recipes. Easy and quick. Heat oven to 375°F. I reduced the white sugar to 1/3 cup and added 1 tsp baking soda and these worked out great for me. Soft and cakey, they pair perfectly with homemade oat milk! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Blend in honey. In separate bowl, mix together I used dried cranberries instead of raisins and added 1 1/2 tsps cinnamon with the flour mixture. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Recipe needs some reworking although taste was not bad. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. 1/2 pound (2 sticks) unsalted butter, at room temperature, 2008, Barefoot Contessa Back to Basics, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies. © Copyright 2020 Meredith Corporation. Transfer the cookies to a baking rack and cool completely. In medium bowl, beat butter with sugar until thoroughly blended. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. Bake at 350º for 12 minutes or until lightly browned. How To Make Breakfast Cookies. This easy homemade cookie recipe takes classic white chocolate macadamia nut cookies to the next level. However today I wanted to try a different flavour and instead experimented with these Fruit & Nut Breakfast Cookies which went down a treat. These came out great. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal). © 2020 Discovery or its subsidiaries and affiliates. … Avoid overbaking the cookies- they continue to cook as they cool, and you want them to be soft and chewy. Wonderful recipe! I agree that the cookies are very sweet so next time I might cut the sugar back a little. Also, the 1.5t cinnamon and 1t baking soda as others recommended would have further improved the result. Offers may be subject to change without notice. I got a lot of compliments on them and will definitely be making them again. The basis of these cookies are oats … Delicious!! Cooking Instructions. https://www.tasteofhome.com/recipes/cranberry-pecan-oatmeal-cookies Remove from oven; let stand 2 minutes. Grease cookie sheets or line with parchment paper or Silpat (silicone baking sheets). MyRecipes.com is part of the Allrecipes Food Group. Delicious as well! STEP 5 For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the … Stir in the nuts, oats, and dried cranberries or chocolate chips. In a medium bowl, whisk together the PS- I toasted the walnuts as suggested and think that gave it a little extra something, I recommend taking the 5 extra minutes to toast them! Info. Easy to make them this way, and I'll definitely made them again and again!! I forgot to toast the walnuts though, so I'm going to make sure to do that next time and I'm sure that will make them even better. Flatten slightly with a damp hand. Beat with a mixer at medium speed until well blended. Next time I will double the recipe, as my family gobbled them up within a a few hours! Oat, Fruit and Nut Cookies Oat, Fruit and Nut Cookies. Thanks! Easy oat + nut cluster cookies.