You could certainly use your fingers, though, but the use of a measuring cup is much easier and creates a tighter and smooth crust. How To Make Graham Cracker Crust With Sugar. Or you can always just make your own homemade graham crackers. My one tip for you here is that if you have crumbs left over, put them in a resealable bag, and then back in your pantry. You need 10 graham crackers. 2. Melt: Melt butter in microwave safe bowl, stir to cool. They take mere minutes to prep and bake. To make a no bake pie crust, you’ll only need three ingredients: Graham Crackers; Granulated Sugar; Butter; Start by crushing your graham cracker. Melted butter, sugar, and graham cracker crumbs. In general gluten-free flours are not as absorbent as wheat flour. How to Make a Graham Cracker Pie Crust. This recipe yields one 9-inch gluten-free graham cracker pie crust. Either will work! Graham cracker crusts are truly easy as pie. 10 full sheet rectangle crackers. All you need are gluten-free graham crackers, softened butter, and a bit of cane sugar. What’s not to love? For a no-bake pie, chill the crust … We crushed the graham crackers with a rolling pin instead. Pamela's also makes a gluten-free graham cracker, as does Kinnikinnick. You want to end up with a fine crumb and no big pieces, especially if you’re doing this by hand. It’s perfect for last minute get togethers. You may use a flat-bottomed small measuring cup to help pack it down and smooth out the surface. The ingredients in a graham cracker crust are simple. Luckily for us pie lovers, graham cracker crusts are quick and simple. This Graham Cracker Crust doesn’t require any baking, and serves as a sturdy and delicious base for all sorts of pies and tarts. Mix it all together well. You’ll want them super fine so the pie crust will hold together better. To make a gluten-free graham cracker crust, just use gluten-free graham cracker crumbs. Stir with a fork until crumbs are moistened. This recipe is for a standard 9-inch pie and can also be used with a springform pan (8 or 9-inch pan will work just fine). You can certainly use a food processor to crush the graham crackers but we think crusts make with bigger pieces of graham crackers taste a lot better than the fine crumbs you get when you use a food processor. I use the food processor for this, but you can use a blender or even by hand with a zipper bag and a rolling pin. Chocolate Graham Cracker Crust Ingredients (With No Chocolate Cookies): 1/3 cup butter, melted; 1/4 cup brown sugar; 1/4 cup unsweetened cocoa powder; 1 1/4 cup graham cracker crumbs; Place all ingredients in a bowl, and mix until combined. Sarah Vantassel/Demand Media . Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Mix: Add butter to graham crackers and mix until well combined. On that note, if you’re using leftover graham cracker crumbs, taste them first. Start with 1/4 cup melted butter, mix together and add more if needed to create the texture shown in the photos. Butter gives the best flavor, but a mild-flavored olive oil or vegetable oil is healthier. Now, melt the butter in a microwave safe bowl and pour into the crumb mixture. How do you turn 3 simple ingredients into a great pie or cheesecake base? Add the sugar and combine with the crumbs. How to make graham cracker crust. Yes, minutes! Then add the sugar and melted butter and give everything a stir. Bind It Up. Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour. Don’t ruin your beautiful pie or cheesecake with stale crumbs. Start with your graham cracker crumbs. Pressing with your hand or the back of measuring cup. Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon. There is something about that delicious combination of graham crackers and butter that make a delectable crust for your next dessert. Once you know how to make graham cracker crust, you’ll be able to whip up countless mouth-watering desserts.This simple recipe combines graham cracker crumbs, butter, and sugar.That’s all there is to it.. Just three simple ingredients makes the best foundation for just about any cream or … You just need 10 full sheets. Unlike a traditional pie crust, which can take a bit of work, a graham cracker pie crust can be whipped up in minutes. Tip: If you do not own a food processor, place the crackers in a large ziploc bag, seal properly and go to town on them with a rolling pin or meat tenderizer. You only need 3 ingredients to make it! Once you learn how to make graham cracker crust, you will see just how simple it is. Start off by preheating your oven to 350F and crushing your Graham crackers. You can also buy Graham cracker crumbs at most markets and skip this step. How to make a no bake graham cracker crust. We already told you how to make a perfect cheesecake with these top ten tips, now let’s focus on the graham cracker crust. Start by grinding up your graham crackers. All you need are graham crackers (obviously), sugar and unsalted butter. Start by crushing crackers into fine crumbs. Nairn's gluten-free oat grahams are a delicious option to use for this pie crust. Press the crumb mixture into a pie pan. Preheat the oven to 425°F. Click here for the recipe: Homemade Graham Crackers. Add the sugar and … But a traditional buttery, flaky pie crust? A graham cracker crust can make or break a cheesecake. Graham cracker crusts are more foolproof than regular piecrusts, but they can crumble. Combine this well, then press into the bottom of a pie plate. Start with 10 full sheets of graham crackers. You can use a food processor or crush them in a bag using a rolling pin or can. How to Make Graham Cracker Crust. Not when a homemade graham cracker crust is easy as “pie” to make. They pair with all sorts of fillings, from fruit to chocolate. We are going to show you just how simple it is so make one at home. You can buy pre-made graham cracker crumbs now, or you can crush up a couple of sleeves of graham crackers yourself. In just minutes you can make a homemade graham cracker crust. You have to make sure also … You can also make it vegan by using a vegan butter substitute. Form Crust: Press mixture into pie shell or springform pan. Graham cracker crust has always been my favorite pie crust. To make a crust for a 9″ pie plate or a 9×13″ rectangle pan place 12 graham cracker cookies in a plastic bag. How to Make a Gluten-Free Graham Cracker crust. Step 2: Prep the Filling Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. They’re really good and so much fun to make! In fact, when a homemade crust is overly sweetened, it quickly distracts from the dessert. 10 full sheets = about 1 and 1/2 cups graham cracker crumbs. Not all graham cracker crusts should be sweet. Graham Cracker Crust for 9x13 in pan recipe by Mary Reinker Schuster, is from Schroeder Family Cookbook, one of the cookbooks created at It’s easy, elegant and the only recipe you’ll ever need. Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate. To make a great graham cracker crust, press it well into a pie plate, pack it down because the coat needs to be tight and compact. You want to make sure the sugar and … It’s an easy way to elevate pies, bars and cheesecakes and not only tastes so much better than store-bought, but looks beautiful, too! Substitute gluten-free graham crackers. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Here is exactly how to make my favorite graham cracker crust. Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. Skip the store bought crust and make an amazing homemade Graham Cracker Crust in minutes! See Step 1 below to learn how to make a graham cracker crust instead of a traditional dough one. However, if you want to make a graham cracker crust that is sweet, use a sugar that corresponds with the filling. How to Make a Graham Cracker Crust . Here’s how to make a winning crust every time. Why are graham crackers so confusing? Set the crusts aside to cool. HOW TO MAKE GRAHAM CRACKER CRUST. Step 1: Make the Crust. 1. (Each full sheet graham cracker has 4 mini rectangles/2 squares with perforated edges.) How to Make a Graham Cracker Crust . The easiest thing to do is buy graham cracker crumbs. Be sure to use melted butter, egg whites or oil to moisten the crumbs. Knowing how to make a quick graham cracker crust gives you a foundation for tons of different desserts, and today I’m sharing a … How to Make Chocolate Graham Cracker Crust. While this recipe is for a baked graham cracker crust, you can certainly use it for your no-bake desserts as well. Bake the crust until lightly browned, for 5-7 minutes. It will be the texture of wet sand. How to Make a Graham Cracker Crust. Stir: Add sugar and salt, stir to combine. The most common reason a crust crumbles is that it wasn't moist enough. If you’ve never attempted this before, I am here to teach you how to make the perfect graham cracker crust that can be uses for pies or cheesecakes. HOW TO MAKE A GRAHAM CRACKER CRUST. Press the mixture into one regular sized pie tin (or about six miniature pie tins, as shown here). To start, you’ll need graham cracker crumbs, which can be quickly made by placing your graham crackers in a food processor and pulsing until they are fine crumbs. Not so much – they take time, technique, and careful handling. A note about gluten-free graham crackers: each brand has a slightly different absorbency. Grahams go stale pretty quickly. Graham cracker crusts are always great when used for those simple pudding pies, such as banana cream or chocolate.