Orange and Apple Filled Cookies - Ingredients: For dough; 150 g butter, at room temperature, 1/4 cup vegetable oil, 3 tbsp. 3 Sprinkle 3 pounds 13 ounces of oatmeal-margarine mixture evenly over apples, in each pan. They are amazing! Apple Pie Snickerdoodles, snickerdoodle, snickerdoodle recipe. butter softened at room temperature, 1/4 cup vegetable oil, 3.5 tablespoons yoghurt, 4 tablespoon powdered sugar, 25 gr. Beat in egg, oats and apple butter. Easy as Easier than pie. I like to use a fork but a small whisk also works. Cook for 7-8 minutes until the â¦ I am going to make these for my husband he loves apple pie and I am sure he will love these apple pie snickerdoodles. The dough is a simple cookie dough with a high â¦ From the picture provided I expected them to be fluffy, but they were really flat. If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe! Fill a muffin tin with dough, bake for 15 or so minutes, then press down on the baked cookies with a shot glass while they're still warm. Form the rest of the cookie around the filling and place them on the lined cookie sheets while you mix the cinnamon and sugar with a whisk in a wide bowl. Using a 2.75â³ circle cutter, cut circles out of one of the crusts (I made 14 and then at the end I made a couple more with leftovers). This recipe is a keeper. In a medium bowl combine diced apples, brown sugar, cinnamon, and melted butter. There are three parts that come together perfectly in this cookie–the apple filling, cookies, and the cinnamon-sugar topping. Though it's been 55 years since I first found out about them, I still savor the smell that fills the house as these cookies bake. Hi, Jocelyne! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! STEP 2: Beat in â¦ The dough to filling ratio was hard to work with, I had such a hard time bringing the dough over the filling. Apple Filled Oatmeal Cookies. The cookies, which come from the company Bentonâs, consist of two golden cookies that are filled with a caramel apple-flavored crème. â¦ Hi, Kay! 1. A day before you are ready to bake the cookies, take them out of the freezer and place them in the refrigerator overnight. Cover with remaining â¦ Form the rest of the cookie around the apple filling and place them close together on one of the cookie sheets. Jonathan Boulton After baking the cookies, remove them immediately from the baking sheets and place them on a cooling rack. Could I cook the apples a bit first and let cool before filling the cookies? Party Animals. Lay out parchment paper and unroll pie crusts. Theyâre soft and chewy with a cinnamon sugar crust! Do you put out a cookbook? I've tried them twice now and added extra flour the second time and they weren't any better. The first thing you will want to do for this recipe is peel, core, and dice your apples. Cook, stirring constantly for 10 minutes or until the mixture is thick and the apples are tender. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie! © 2020 i am baker. Filling: Cook, stirring often until thick and apple is tender. Then, to add insult to injury, my cookies spread terribly LOL!!! Drop from a teaspoon 2 inches apart onto greased cookie â¦ Add dry ingredients and milk alternately, beating after each addition. Your email address will not be published. However, I recommend freezing the cookie dough without the apple filling. (Avoid the liquid in the bowl.) STEP 1: In a large bowl, cream butter, apple butter and sugar until light and fluffy.. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Itâs basically a caramel apple in cookie form! Prepare filling. Roll balls of dough in the cinnamon-sugar mixture. Make them with store bought apple butter or homemade apple butter! Stir to combine and set aside. Every recipe that Iâve tried has been excellent. In a small bowl, cream butter and sugar. Whisk together flour, oats, cinnamon, baking soda and salt. They too were delicious. Bake the cookies for 10-12 minutes. Then transfer the dough balls to an airtight freezer bag or airtight container that fits into your freezer. These were okay.I added the extra flour like someone suggested, but my first batch wasnt very sweet. Add in the eggs, one at a time, and the vanilla. Add all other ingredients. Holiday Gingerbread Boys. Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. Ingredients Crust 2 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon table salt 2 sticks unsalted butter, very cold 1/2 cup water, very cold Filling 3 medium apples â¦ The filling should be securely wrapped in the cookie dough. I work with iambaker and am happy to help with questions. Continue with remaining dough and apple filling. I was trying to use some apple butter I had made. I must have done SOOOO many things wrong ð. Hi, Dakota! Drop by teaspoonfuls onto lightly greased, 12 Secrets to Baking the Best Cutout Cookies, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Make a well in the center and place a heaping teaspoon of the apple mixture inside. These pillowy Apple Pie Cookies are like miniature hand pies with a pocket of apple pie filling. They tasted good but not to nice looking so think I will try some thing else. plain yoghurt, 2. Mine too turned out flat and even dark on the sides. I work with iambaker and am happy to help with questions. With the mixer on low (or off) add in the flour, cream of tartar, soda, and salt. Combine flour, baking powder, spices and salt. Looking for apple cookie recipes? I doubled the recipe and added about a quarter cup more flour and mine came out fine and not flat. These sandwich cookies are similar to Oreos, so youâre in luck if you like the combination of crunchy cookies and creamy crème. Cut 1-inch hole in center of remaining cookies. Using a 1 tablespoon scoop, scoop out rounded balls of the dough. Hormel Solutions Nutritional Cookies is an ordinary snack that achieves extra ordinary results. Portion 1 tablespoon apple filling in center of each cookie. I like to use a â¦ To make the apple filling: Combine all ingredients in saucepan. My mother used to bake these mouthwatering cookies for an after-school treat. Have a great day! This cookies are delicious and very moist. Apple Filled Cookies â Elma Kurabiye. It fits perfectly in your supplement rotation, finger food menu or dessert cart, providing 200 calories and 6 grams of protein. Stir in nuts and raisins. Set this aside while you prepare the cookie dough. Apple filling; 2 large apples, 2 tablespoons granulated sugar, 1/2 cup ground walnuts, 1 teaspoon cinnamon. Top with apple filling and small amount of reserved dough. For this recipe, dice the apples on the smaller side. How to Make Apple Cinnamon Oatmeal Cookies Preheat oven and line baking sheets. Add the apple mixture and stir to coat with the butter. I omitted the cream of tartar as I didnât have any on hand and I used honey crisp apples. Using a 1-tablespoon scoop, scoop out rounded balls. Holiday Gingerbread Boys. Cinnamon Applesauce Cookies, a healthier cookie, the perfect snack or dessert. Cream of tartar–This adds some tanginess to the cookies, but it can be left out if you don’t have any on hand. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. 1/2 cup powdered sugar to sprinkle on top. These cookies didn't rise much, but had a excellent flavor. Directions. In addition, I have noticed that adding the cinnamon sugar right before baking makes a more flavorful cookie. Have a great day! 1. (about 2-3 minutes). In the bowl of a stand mixer (or using a hand-held mixer on the highest setting) cream together butter and sugar. These look amazing – I canât wait to try! Then place another circle on top of the filling and press down the edges. Your email address will not be published. Set the cookie sheet in the freezer just until the dough is cold, about two hours. You can always add that when you are ready to bake the cookies. October 10, 2011 By donika. Carefully remove immediately from baking sheets and place on a cooling rack. Preheat oven to 350°F. If you love oatmeal cookies and you love cinnamon, you are going to go crazy over these Apple Cookies! Beat in egg, oats, and apple butter. Meanwhile, make the apple filling. Just like with any cookie recipe, begin by beating the butter and sugar until itâs creamed. I made a second batch using mini semi-sweet chocolate chips. Make a well in the center of each dough ball and add a heaping teaspoon of the apple mixture inside. They are an easy, no-fuss cookie sans frosting or icing because they are perfect just the way they are. They turned out perfect! I baked them on a cooking stone and they did not flatten out. HOW TO MAKE APPLE BUTTER SUGAR COOKIES. I’d like to use them for our Christmas cookie club. Bake at 350° for 15 minutes. Yes, because the apples were diced pretty small, they were cooked through. I will not make them again. They stay moist and fresh for a long time, or the dough can be stored in the refrigerator for several days so you can bake as you need them.—Dorothy Hawkins, Springhill, Florida, Apple Butter Cookies Recipe photo by Taste of Home. Filled with a delicious apple cinnamon filling, these Apple Pie Cookies pack everything you love about apple pie into the perfect bite-sized taste of fall! They wonât turn to mush and they tend to retain their shape when baked. Cover and cook, stirring occasionally and adding about 1/4 cup water if the mixture becomeâ¦ Bite Sized Ginger Snaps. Makes 36 cookies. Apple Pie Snickerdoodles are snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. Stir in oats. They can be placed close together. Place over apple filling on cookies, press edges slightly to semi seal. Good flavour and turned out soft and chewy. We made 20 cookies with this recipe. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. An Apple Butter Cookie is a mash up of snickerdoodles and sugar cookies! Add the apples and â¦ Product description Hormel Healthlabs Solutions 206 Apple Filled Cookies, 1.73 Ounce -- 50 per case. Design by Lindsay Humes. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion â With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Cool. Do you think they need to be kept in the fridge if theyâre not eaten right away? It’s almost like eating a piece of apple pie with your hands. I hope your grandkids love them! Will the filling not fall out when you roll the dough in the cinnamon-sugar mixture? Have a great day! Toss together the apples, lemon juice, apple pie spice, vanilla and 1/3 cup of the sugar in a medium bowl. Top 24 dough circles with a teaspoon of apple pie filling. Holiday Trees & Stars. Chill well. I changed my receipt to maple syrup and no nuts or raisins the cookies were amazing and school friendly. Put 9 circles of dough on a cookie sheet, and place about two teaspoons of filling in the middle of each circle. Apple Filled Oatmeal Cookies. Place 2 inches apart on parchment-lined baking sheets. To make the caramel combine the sugar, salt, and cream in a small pot and heat over medium-low heat while whisking. Holiday Trees & Stars. The dough was way too soft. Melt 2 tablespoons of the butter in a medium skillet over medium heat. Bake 10 to 12 minutes. A few other options you could try would be Honeycrisp apples, Braeburn, or Pink Lady apples. Perfect treat for fall. Cover and refrigerate until easy to handle. Bite Sized Ginger Snaps. The perfect sandwich cookie must have two thingsâ¦ a soft, chewy, perfectly flavorful cookie and a filling that can stand up to it. 2 Combine oatmeal cookie mix with margarine. Cookie Dough; 150 gr. Make small depression in center of each cookie. In a saucepan combine apple, raisins, pecans, granulated sugar and water. Everyone will love these including kids. Mix the 3 tablespoons of sugar and the cinnamon in a wide bowl. Delicious! In a bowl, cream sugar and butter together until Beat in egg, oats and apple butter. Hi, Karen! Roll each of the stuffed balls of dough into the cinnamon-sugar mixture and place 2 inches apart on parchment-lined baking sheets. Method. Add egg; beat well. In a bowl, combine the chopped apples with the brown sugar, cinnamon, and melted butter, making sure to coat each apple piece. Required fields are marked *. But, it’s okay because it’s a cookie! While the dough is in the fridge prepare the filling, in a medium pot add butter, â¦ This cookie has a crispy outside with soft and chewy inside, including that apple pie flavor in every bite! Bite Sized Chocolate Chip Cookies. In an electric mixer cream butter and brown sugar. Absolutely! Mix the 3 tablespoons of sugar and the cinnamon in a wide bowl. Remove pie crusts and let sit 15 minutes per box instructions. Stir in nuts and raisins. I used Granny Smith apples for the recipe because they remain firm when baking. Learn how your comment data is processed. Taste of Home is America's #1 cooking magazine. I would like to know how long are they good before they go bad. I havenât posted a recipe for cookies in a while, but when I found Cinnamon Applesauce Cookies â¦ We have home grown apples; these are delicious and easy to make. When ready to bake, prepare the apple filling, fill the cookies, roll into the cinnamon-sugar mixture and bake as directed in the recipe below.