1 cup unsalted butter, at room temperature, 2 cups dried apricots, cut into 1/2-inch dice, Back to Oatmeal Cookies with Dried Apricots. baking powder 1/4 tsp. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Press half of the mixture into a … Are you? Drop by spoonfuls, about 3 inches apart, onto cookie sheet lined with parchment paper. Oh heck ya! The breakfast of champions. I love them all. Jam (add before baking) – Try any flavour you love – my favourites are blackberry, strawberry, raspberry and black cherry. Incredibly delicious and easy! Also, I baked some chocolate chip cookies in case they did not like the apricot-oatmeal ones, but guess what? I had never made thumbprint cookies before. Apricot Jam Bar Cookies are an old family recipe shared with me by a dear friend. Doesn’t hurt that this recipe makes a truly perfect oatmeal cookie, with or without any fun added. Omgosh, it's so good. ... left over for us, they are the best! Ooh cherry goes so good with coconut. My oh my! In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Aug 16, 2020 - Explore June Gunn's board "Apricot cookies recipe" on Pinterest. Fruity tropical cookie that is a nice change from raisin or chocolate chips. 1) If you've never used parchment paper, DO NOT BE AFRAID! I went by your recipe verbatim, except bought an 8 oz. In my oven they needed the full 9 minutes to bake. Remove cookie sheet and let stand for a minute or two until cookies are slightly firm, before transferring cookies to wire racks to cool. Ingredients 1/2 cup unsalted butter, softened 1 (17.5-oz) package oatmeal (or peanut butter) cookie mix 1 egg, beaten (or 1/4 cup egg substitute) 1 tablespoon water Cooking spray 12 teaspoons seedless raspberry (or blackberry) jam, divided 12 teaspoons apricot (or peach) jam, divided Steps. Ingredients 1 cup butter, softened 1 […] I never would have thought about the combo of oatmeal and apricots. Bake for 12-14 minutes or until the cookies are lightly browned. You use your thumb to create a depression in the dough balls – hence the name. Cool cookies on wire racks. Copyright © 2020 Oh, Mrs. Tucker! This site uses Akismet to reduce spam. Did I mention I used dried apricots in them? Such a treat to our taste buds, and even my young grandson likes them because they turned out chewy not crispy. I originally made them for an elderly neighbor who loved apricots. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. baking experiment), so she could try the gross whatever thing I made. Add the jam and topping: Top the warm crust with jam, spreading it all the way to the corners. Soften butter. I usually double the batch and after eating a few, hot from the oven, I pack the rest up and store in the freezer to be enjoyed at a later date. Will I bake them again? It is wonderful. Yet, if I was forced to pick one, it would probably be these oatmeal cookies with dried apricots. They were very easy and very good. I shoved the bag into the cabinet and promptly forgot about it. Plus the nuts add crunch. Coconut – use shredded coconut instead instead of the finely desiccated coconut to make them chewier and chunkier. All Rights Reserved. They certainly look delicious whatever you want to call them! My friend came over and we made a whole bunch of homemade Jam and I wanted to use some in a fun way. Customise your cookies. I must say, I’m quite happy with them. Our 22 Best Crock Pot and Slow-Cooker Recipes. Bake cookies 14 to 15 minutes or until tops are golden. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Truly delicious and flavorful and addictive. The best part though, is that the cookies bake more uniformly when you use parchment paper. | Trellis Framework by Mediavine, Kirkland Signature Non Stick Parchment Paper 205 sq ft (Twin Pack), ORGANIC Turkish Dried Apricots - Sunny Fruit - (5) 1.76oz Portion Packs per Bag | Purely Apricots - NO Added Sugars, Sulfurs or Preservatives | NON-GMO, VEGAN, HALAL & KOSHER, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Mrs. Anderson’s Baking Half Sheet Baking and Cooling Rack, 16.5 x 11.75-Inches, How To Protect Yourself with a Tactical Pen, 2 1/2 teaspoons vanilla (homemade if you have some! Looking to amp up your beef stew but unsure where to start? Line a couple sheet pans with parchment paper. A slow cooker can can take your comfort food to the next level. 2) Purists will tell you one sheet of cookies in the oven at a time. © Copyright 2020 Meredith Corporation. Whisk together thoroughly flour, baking soda, baking powder, salt, cinnamon, and nutmeg. I took that bag home, trying not to be totally skeeved out, because I KNEW I’d have to make something with them (this friend was a happy recipient of many an OMT! It seems like such a weird combo, you know, until you put them in yer mouth! I forgot to tell you that for the very first time in my entire life, I used parchment paper, and agree with what you said: Easy clean-up .... just wad up the used paper and toss it away after baking. Set aside. TIP: Line your 8×8 baking pan with foil or parchment paper, leaving a little overhang on … In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Yeah, not a fan of the fruits when dried. Beat butter, brown sugar, sugar, eggs, and vanilla. Oatmeal Jam Bars with an oatmeal shortbread cookie crust, a layer of your favorite jam and then topped with a sprinkling of even more of the oatmeal shortbread cookie dough. Eat these for breakfast, snack or dessert…because jam is appropriate for any meal! Otherwise, I’d be deep in a sugar coma, as I have little self-control when it comes to cookies. recipe? Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use). Prep Time: 15 minutes Taste-explosion! bag of the dried apricots, which ended up being about 2 cups when diced. on my to do list!! I rummaged through my recipes, looking for ways to incorporate them into something, anything, that my friend would love. Directions. If it hadn’t been for that crazy woman and her faith in my absolute weakness to never pass up a warm cookie, this recipe would not exist. These apricot bar Cookies are so easy to make and they will disappear off the holiday cookie trays first. Who knew dried fruit could taste so good?! Best batch of oatmeal cookies are made with dried apricots. Thankyou so much. Repeat with remaining dough. There’s not a lot of dried apricot recipes I’m willing to try – but this one is a winner! ), 3 1/2 cups old-fashioned rolled whole oats. is a busy gal, and I bet you are too, so here are a couple of tips: TIP #1: I always throw caution to the wind and bake two giant sheets at a time. Stir in the flour mixture until just combined. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. uses Amazon referral links at no cost to you. bag of the dried apricots, which ended up being about 2 cups when diced. Amaretto Apricot Oatmeal Cookies have almonds in them too. Years ago, a friend gifted me with a bag of dried apricots. Ingredients A 1 cup instant oatmeal 0.75 cup whole wheat flour (yeah, I’m a weirdo like that). Make them for a lazy Sunday and have them with a cup of coffee in the afternoon, make them for a potluck, so you can be the star of the party or just for yourself when you want something sweet and delicious. I recommend an 8 by 8 or 9 by 9 pan. ~. If you’re a fan of regular oatmeal cookies, or oatmeal cookies with raisins, you’re gonna L-O-V-E these. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. I love this apricot oat bars recipe.The bars are delicious and very easy to make. The cookies are classic chewy oatmeal loaded with soft bits of apricot and crunchy almonds. Stir in the oats. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Oats, apricots, and almonds go magnificently together. OMT! I love you for your faith in me and your willingness to eat whatever I brought you. Beat in the eggs and vanilla. Preheat oven to 350°F. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Originally published May 23, 2016. See more ideas about Cookie recipes, Recipes, Desserts. These oatmeal cookies have eggs, oatmeal, apricots and nuts in them. Learn how your comment data is processed. But now that you mention it, it sounds delicious! To really intensify the flavour – I used dried apricot instead of fresh, as the flavour is more intense without the water – I used apricot jam in replace of honey to further add apricot flavour to my cookies. https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal Homemade oatmeal cookies warm from the oven are amazing - add dried apricots to the batch and you've discovered oatmeal cookie heaven. They LOVED and PREFERRED the apricot-oatmeal cookies much better than the regular chocolotae chip ones! Dip a fork into chocolate and drizzle over cookies or put melted chocolate in pastry bag and squeeze over cookies. I went by your recipe verbatim, except bought an 8 oz. Stir apricot jam to loosen and spoon a bit of jam in each thumbprint. By Aliza Finley. Stir in oats; return to boil. Firmly press all but 3/4 cup of streusel in an even layer into prepared baking pan. Combine flour mixture into butter mixture until well blended. I've never tried that. Grab a few of these babies and a cup of tea {or coffee} and you’ll power through your morning. I looked at the warm oatmeal cookie filled with dried fruit, wrinkled my nose, and took a bite. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Keep an eye on the first sheets you throw in and bake accordingly. I tried apricot this time. I think the difference is the butter and sugar is well beaten in cupcakes and then flour & leavenings and liquid is added alternating. My favorite cookies are…oh, who am I kidding? With the mixer on low, add the eggs 1 at a time. Promise. Hi Patti, Cut in butter until mixture resembles coarse crumbs. Sounds like a pretty good breakfast to me. We are making apricot jam tomorrow and I will be making these cookies again to go along with that jam! If you don't like apricot use your favorite flavor jam for a delicious treat. (The filling can be anything, for a shortcut, you can substitute any flavor of jam, but this is the original filling.) Tired of searching for a popular OMT! this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 375°F. heat, stirring every 10 seconds. Nutrition information isn’t always accurate. Recipe: 1-1/2 cup flour 1 tsp. Add the vanilla and beat for 1 more minute. (1). I have the recipe you’ve been searching for – and I’m gonna share it with you! This is another easy recipe, that people will be swooning over. Crumble the reserved oatmeal mixture over the jam and return to the oven for about 15 more minutes. After I baked the cookies, I dared myself to take a bite. TIP #2: Of course you can use regular cinnamon and nutmeg, but these two particular ingredients, as detailed in the recipe, are the secrets to these cookies being perfect…step outside your comfort zone and try it! Witness why I can’t get enough of fresh from the oven, warm oatmeal cookies, specifically: these perfect oatmeal cookies with dried apricots. This easy oatmeal apricot cookie will be loved by everyone. Cooking Instructions. ... A crisp oatmeal cookie with great flavor. Dried apricots are a wonderful fruit addition to these easy homemade oatmeal cookies. Stir the dried apricots into the batter. This means that cookies may need the full 9 minutes. Well, take out the fact that they’re made with love…DON’T TAKE THAT OUT!…they are the perfect mix of soft, chewy, sweet and fruity. Sandi! Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. Cookies. They LOVED and PREFERRED the apricot-oatmeal cookies much better than the regular chocolotae chip ones! 50g Roll Quick Oatmeal; 70g Brown sugar; 1 tbsp Honey; 1 Egg, lightly beaten; ½ tsp Vanilla extract; 75g Dried fruits (dried apricot, dried cranberry, raisin), cut to pieces; 35g Walnuts, chopped finely You know, until each time I went back into the cabinet and there they were, mocking me, daring me to bake with them. That was actually easier than eating/chewing a cookie! In a bowl, whisk together the flour, baking powder, and salt. elle These “jam thumbprints” combine sugar cookies with apricot or strawberry jam. Eats. She said she knew I didn’t like dried apricots, but wanted me to try them again. oh yum!! She loved oatmeal cookies (she has since passed – BUT NOT FROM THE DRIED APRICOTS – just thought I should be clear), she loved dried apricots, so why not the two together. Reply Anonymous February 21, 2012 at 4:26 am. When I related the whole embarrassing story to her, she laughed. Bammo! Does a cat have whiskers?! Smucker’s® Apricot Preserves, sliced almonds, almond paste, Pillsbury® Ready to Bake!™ refrigerated sugar cookies and 2 more German Spitzbuben Cookies Sobre Dulce y Salado confectioners' sugar, strawberry jam, lemon juice, butter, all-purpose flour and 4 more Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. What a great cookie with the jam. ~ A gentle reminder: OMT! Try lemon curd too. I tried using the larger size the first time but some bars were too skinny and I couldn't make it … I LOVED reading this - thank you for the update. Go get some (handy link below) and use it, my babies. Look at those delicious chunks of sunshine! Spread jam on top, … Since I had house guests last week and wanted to have a good snack or two to offer them, I finally baked a batch of these yum-o apricot-oatmeal cookies! Bonus points for the grandkiddo liking them! Clean up consists of wadding up the paper and tossing! Slideshow:  More Cookie Recipes. Refridgerate. southernellestyle.com. Cookies for breakfast? Let them cool for a few minutes and then transfer to a wire rack to finish cooling. The bottom line here is that I love cookies. Post updated March 11, 2019. They help boost the Amaretto’s subtle flavor. Melt white chocolate in microwave on med. Posted on May 22, 2019 Categories Desserts, OMT! https://www.olivemagazine.com/.../apricot-and-white-chocolate-cookies In my oven they needed the full 9 minutes to bake. Let cookies set for at least an hour before packing. The flavor combo is delightful too. Just like your granny or your mom used to make…tastes like home, right?
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