that it is becoming so much easier to prepare wonderful food without meat, dairy, etc.. Keep up the good work. Explore the best in fall perennials and start planning your autumn garden's layout. Thanks for all the extra tips and tricks. I’m proud of you! Season with salt and pepper. I never deep fry using olive oil (or at all), and never heat it past its smoke point. Learn how to make perfectly roasted asparagus here! Armed with just a few tips on buying fresh asparagus you too can be making wonderful oven roasted asparagus. vegetable. I love roasted veggies! It’s that easy. My favorite way to cook asparagus now is with my Cuisinart Griddler Pannini Press. Thanks for the review, Patti. Roasting asparagus is super easy and quick! Easy Baked Asparagus Recipe: How to Bake Asparagus in the Oven Before roasting… I made a dish with spinach, eggs, avocado, quinoa, and these amazing asparagus! Place the asparagus into a mixing bowl, and drizzle with the olive oil. It is the perfect time to try your hand at preparing asparagus for the first time. Than kyou! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. contact us. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. It’s best served right away. :P. Wow, Cookie must be such a healthy eater! Shake pan halfway through cooking time to keep spears from sticking. Can’t wait to give this a try soon. Thanks, Erik! Well, I have the answer: Roast it! Thank you so much for this simple but delectable recipe! I love the switch to DST and the long light evenings it provides. Your comments make my day. Thank you for the recipe! You can place a plastic bag over the top to retain maximum freshness. Make it nut free: Don’t add almonds. I want to prep a bunch for the week. Thank you both. There are so many good products on the market today to replace eggs, cheese, etc. Enjoy this weather Kate! So excited for all the spring veggies…although I have to say, as much as I LOVE the longer days, daylight savings is STILL kicking my butt! I make this all the time, and it’s unbelievably good! Pencil-thin spears can dry out in the oven and get stringy. ▸ Categories budget friendly, dairy free, egg free, gluten free, Italian, nut free, recipes, side dishes, soy free, spring, tomato free, vegan ▸ Ingredients asparagus, lemon, mint, parmesan, Vegetable enthusiast. The cooking time depends on the thickness of the stalks, and it really depends on how you like your asparagus cooked. Based on your suggestion we did mint and preserved lemon. Oh, how I love asparagus and this time of year! Thanks, Allyson! Thank you . All rights reserved. I used basil infused olive oil, sea salt & added a sprinkle of Parmesan cheese. Of course, you can make substitutions as you see fit. It sounds delicious. Will be trying them out soon:). Posted on April 27, 2020 Author wildlikeclick Comment(0) Rating: 5 stars. Oh, thank you! I will play around with some of your other suggestions too! Add 1 clove minced garlic to the asparagus before roasting. Even my kids couldn’t get enough of the asparagus. poured over angel hair pasta. Prep and Cook Time: 25 minutes. I need a veggie side dish for Easter at someone’s house, but don’t want to take up their oven space! It was amazing! The deal was purchase 2 , get one free! Preheat oven to 425 degrees. What was the name? If you want to make this recipe even more interesting, top each portion with a … Now I’m ready for some brunch!!! Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. Can it be served cold or at room temp…have you tried to make ahead? Was ready to add cheese, but did have time before eating the entire bunch! The success of any roasted vegetable is preheating the oven. I could eat it every day. Love your recipes! Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly … I think it would take away some of the nutrition. I just haven’t tried to be sure it won’t burn. A favorite spring vegetable, asparagus is often boiled or steamed but roasting asparagus is easy, as this three-ingredient recipe shows. that can be eaten on its own for a satisfying meal. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon. While I already roast my asparagus if the oven is on anyway (Easter leg of lamb and roasted new potatoes and carrots last weekend), I’ve never added anything beyond the oil, as my Dad and I just love it the way it comes. Roasted asparagus is one of my absolute favorite ways to eat any vegetable. Making roasted vegetables is as easy as putting them in the oven. You’ll find my seasoning suggestions below. I was planning to give as Christmas gifts! Arrange the asparagus onto a baking sheet in a single layer. Grilling these on a panini press is a great idea! Everything was great, except that Asparagus were limp after the roasting. Looks lovely! Cookie says hi. The best asparagus recipe! Asparagus – you’re going to want to use fresh asparagus for this roasted asparagus recipe. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. (I eat it raw and ungarnished-yum). Thanks, Alexa! I roast the aspargus in my oven for 9 minutes. https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 Roast in oven until spears are just tender. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. What a disgisting comment to make. Arrange the spears in a single layer on the pan. But, making the best, most delicious roasted vegetables—soft and tender, browned and caramelized, full of intensified flavor—involves a few tricks. But if you’re baking them in a 400-degree oven along with medium and high density vegetables, just cut them in larger, thicker pieces and they will handle the higher temp and longer … The lemon is perfect. will definately be using it again, Love the suggestions for seasonings! Yummy and favored spice of one of my grands. Make perfectly roasted vegetables every time by following the insanely easy tips here. Yum!! Veggies It’s good to have a few side recipes handy, I think! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Manon. Hi Kate! Pretty much love all your recipes. You’re welcome! Martha Stewart may receive compensation when you click through and purchase from links contained on It should condense a little while baking so it’s extra delicious. Slimy asparagus is the worst. I was wondering what your thoughts are on peeling asparagus before eating. You likely wash your hands several times a day, but are you doing so effectively? (Asparagus are thin enough that heat will radiate through to those below). Roasted vegetables are great while still warm, obviously, but many—including peppers, asparagus, eggplant, and tomatoes—can also be served at room temperature to great effect. Very customize-able but I definitely think the lemon is a must! Thanks for sharing. Thanks again Kate!! I’m about to make dinner. I love that it’s still light outside when I get home, more time for photography and less chance that I will fall asleep at 5pm :) I’m on the hunt for a good bunch of asparagus now, since the last one I got was kind of gross! Everybody understands the stuggle of getting dinner on the table after a long day. Make it dairy free/vegan: Don’t add Parmesan or butter. It makes a great snack, I love that. Our free email newsletter delivers new recipes and special Cookie + Kate updates! © Copyright 2020 Meredith Corporation. I prefer roasting it at 350 so it doesn’t overcook or burn. Discard the ends. Yummmm, I love roasted asparagus! Roasted Asparagus Roasted Asparagus Ingredients. Thank You Very much. If you have a question, please skim the comments section—you might find an immediate answer there. These extensive charts show the approximate roasting times for 60 common (and some less common!) They turn out so delicious! Hi, Please keep them coming! It’s that easy. 1 pound fresh asparagus, trimmed; 2 tablespoons butter; Salt and pepper to taste; Equipment. Roast at 425°F or 450°F (if your oven is set to one or the other for another reason, this is pretty flexible – even 400°F will be ok, just adjust the cooking time accordingly by a few minutes). Bring long edges of foil together and fold over to seal. You can season it however you’d like. I use coconut oil in most of my baking recipes, but find olive oil to be more mild and complimentary for my savory ones. For these photos, I decked out my asparagus with lemon, mint, red pepper flakes and the lightest shaving of Parmesan. How Long to Roast Asparagus The cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. I’m using this recipe! It takes only 25 minutes to make, serves 4, and is under 125 calories. You’ll need: Ingredients. Here are some ideas for flavors that will complement your roasted asparagus. I have a question: would this be good at room temperature? As a bonus, it’s simple to throw together while your main dish cooks on the stove. https://www.womansday.com/.../a11261/roasted-asparagus-recipe-122903 Hosting fewer guests this holiday season due to the coronavirus pandemic? Thank you so much, Agnes! Very delicious asparagus!!! 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Select Thick Asparagus. I like to bake my asparagus at 400°F for about 10 to 12 minutes.It’s tender, but still has a little bite. It’s asparagus season, and I can’t get enough of it. You can’t go wrong either way, but I … Email me when Kate or another C+K reader replies directly to my comment. When I first tried this I was extremely apprehensive as it seemed so easy to do. Farmer’s markets are so great! Do you think it would take away a lot of the nutrition? Not sure what did I do wrong. The flavor is just so much better! Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). The ends of asparagus can be unpleasantly tough and woody. Roasted Asparagus. However, after doing additional research, it doesn’t seem like this issue is very black and white like you have presented it. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I have adapted this recipe a bit. My favorite spice is to add a little cardamon along with a dab of butter to the asparagus on a serving dish after roasting. It brings a wonderful flavor to asparagus. If you dont have much asparagus, like 1 pound or less, and its really skinny, you may only want 15 minutes. To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Hope you loved it, Natalia! I use this recipe exactly, except I’ve never tried it with garlic. Asparagus is cooked very quickly in boiling water until it's fully or partially cooked. Great Article Kate. Can’t wait to try it! This is my first time commenting on your site, just know that Cookie + Kate is my goto recipe site for our family meals. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. To roast asparagus, start by cutting off the woody ends of the asparagus with a knife. I found your blog by chance. Sprinkle with salt and a squirt of lemon juice before serving, if you’re so inclined. Place asparagus in a microwave-safe dish with 2 tablespoons of water. Very nice recipe, just what I was looking for. I usually add lemon, and have added parm, and I love the addition of mint and chili flakes you did here. (Not in order) How do you cook asparagus so it’s not chewy? Preheat oven to 350 degrees, with a baking sheet inside. Pour the dressing over the asparagus and turn to coat spears in fat. :). I just used your recipe and it was delicious! Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. How do you know when asparagus is done in the oven? Marika, I’m so sorry I missed your comment. Place foil packet on a baking sheet. Remove the cooked asparagus from the oven. We all love our side dishes so I think it’s good of you to add one. This comes out so good for being so easy. I tried this last weekend. Toss to coat the spears, then … Thanks..p.s way better than steaming, In one of your recipes, you mentioned your preference for a specific THICK basalmic vinegar. Butternut squash might be fall's most versatile (and beloved!) Pencil-thin spears can dry out in the oven and get stringy. Bake for 25-30 minutes or until asparagus is crisp-tender. Kate, love the asparagus one of my favorite veggies. Place the asparagus in the oven and roast it for up to 20 minutes. Wash well. Here’s to spring and all of the fresh veggies in the farmers’ market. Sometimes I roast red pepper pieces along with the asparagus and roll both along with a sliver of cream cheese in burritos. From which platforms to use and the best books to read, bibliophiles share their advice. Roasting delicate asparagus brings out its flavor and couldn’t be any easier. The thickness of a spear has nothing to do with its age—that is, a thin … I have been admiring your blog and learning from your fabulous tips on how to start a blog! Another option would be balsamic reduction, which you can buy or make yourself by gently simmering down a runny balsamic vinegar. Photo: Leigh Beisch; Styling: Merilee Bordin. Roasted Asparagus Ideas and Variations. yum!!! Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. They made it perfect! It was fantastic! This is the cooking time that I recommend in the recipe below, but you’ll want to adjust accordingly if your asparagus … Select Thick Asparagus. I love asparagus especially this time of year! And the asparagus becomes meltingly soft. Made it Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 07/16/2010. Of course, heating oils (repeatedly, especially) past their smoke point changes their chemistry, and gives them some potentially harmful properties. Yum! Dog lover. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. If you're not serving the asparagus immediately, plunge it into a pan of ice water to halt the cooking.How to Cook Asparagus in the Microwave. This would be a fun dinnertime project for kids, I think. Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. Thank you so much! It’s amazing great effort. Yumm… I made honey glazed carrots last weekend, but these look pretty amazing too! How long to bake in oven. This is an easy and very tasty way to prepare asparagus. © Cookie and Kate 2010 - 2020. Remove the cooked asparagus from the oven. https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 After the asparagus is roasts, squeeze some fresh lemon juice on top. Once you've done that, drizzle some olive oil over the asparagus and season them with salt and pepper. Why did you put this out I hated it I wish I hadn’t tried if you like it you have problems. Serve the asparagus hot or warm. So so good! (You will not be subscribed to our email newsletter.). I add parmesan and lemon. I’ll have to try your version and stick to the ‘light sprinkle’! When I pull it out of the oven, I use a spatula (like a pancake turner), and roll the asparagus … I’ve tried roasting it at 400, and even that is too high. Just used this recipe and the asparagus tasted excellent! Leave a comment below and share a picture on. Recipe yields 2 large or 4 modest side servings. the parmeasean adds a nice touch. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. I’m going to start following this blog. This looks good! Here are some recipes that will use it up: Looking more simple roasted side dishes? So simple and fresh! Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. While asparagus is still moist and wet, drizzle with olive oil. I’m not sure where your asparagus fell between the two, but you might have left it in the oven too long. Everyday Food, March/April 2003, Martha Stewart Living, June 1998, Martha Stewart Living, April 2000, Martha Stewart Living, April 2000. I have read other recipes that bake the asparagus at 350 or 375 degrees F, but that just means you have to wait longer. Flip the asparagus after 10 minutes using tongs or a spatula. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. Thanks for this great recipe!!! Avoid the … Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Thanks for this post as I love asparagus. I love asparagus, especially pencil thin asparagus. Erik. But as it is the season, I’ll have to try your suggestions, particularly lemon zest, mint and pepper flakes. ; Arrange the asparagus on a baking sheet in a single layer. See our, Please let me know how it turned out for you! Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. How long does it take to roast vegetables at 350 degrees? Thanks, Nora! Directions for cooking Oven Baked Asparagus. While the oven heats, trim the asparagus. Wonderful recipe. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Sprinkle of finely grated Parmesan cheese, Small handful of fresh mint or parsley, finely chopped, Light drizzle of balsamic reduction or thick balsamic vinegar, Zest and juice of ½ medium lemon, preferably organic. :) I did the lemon variation and it turned out beautifully. Hello! Roast thin asparagus for 8-10 minutes, thick asparagus for 12-14 minutes, or until the ends are easily pierced with a paring knife or fork. (It's all free.). Martha Stewart is part of the Meredith Home Group. With a side of roasted cauliflower it makes a good dinner. Keep up the good work! I second all of your sentiments! Roasting is my favorite way to prepare asparagus. Agree! I found the ideal temperature to roast asparagus to be 425 degrees F. This is the fastest and most efficient. You just don’t want to use parchment paper in a broiler or at a super high temp/close to the heat source, because it’s paper and can catch on fire. This recipe sounds absolutely delicious, Kate! And congrats! I included the basic recipe below, plus ideas for changing up the seasonings! To combine fast and slow roasting foods, put the slow roasting foods into the oven first and add the faster cooking foods later. Place 1 pound of asparagus and 2 tablespoons butter on a large piece of foil. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes. JP. Bake just until the base of the asparagus is easily pierced through by a fork. It is necessary to peel white asparagus, a variety popular in Europe. I have used ghee & then drizzled w/ fresh lemon juice, but I liked using the zest for a more intense flavor, plus I like not wasting the lemon (waste not, want not!) Foil; Baking sheet; Preheat oven to 350°. The tips get a little crispy in the oven, which I love, and the flavor is more concentrated than it would be if you steamed or sautéed it. (Oh, and you might want to try placing the spears opposite of each other, like some pointing away from you and some pointing at you, to make it even) Cut a bunch of thin pats of butter and place them all over the asparagus. Preheat the Oven. I appreciate your concern! Or go all-out like I did, and use all four of the first ideas. These can take as little as 20 minutes to roast at 350-375 degrees. To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. i love fresh vegetables and need to know how to store them as well ad prepare them! It is so difficult to reach customer service with Amazon, do you have any suggestions? asparagus, so I shop for small diameter asparagus. Finish with lemon juice, grated parmesan cheese or any seasoning desired. The cooking time for asparagus in the oven varies based on the temperature and the size of the asparagus, but a good rule of thumb is that medium-sized asparagus stalks will take about 12-15 minutes in a 400 degree oven. I’m learning more recipes in college and this is one of my favorite sides :). Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. It should only be used for salad dressing, if at all. Serve the asparagus hot or warm. Any suggestions for reheating roasted asparagus without losing its texture? So simple yet so luxurious looking and I bet delicious as well:) A few minutes under the broiler with a few quick turns and I’m in heaven! Thank you so much. https://leitesculinaria.com/79936/recipes-roasted-asparagus.html thank you so much…they are a great help:) I was planning on roasting some asparagus today and will try this today! It should not be considered a substitute for a professional nutritionist’s advice. All Rights Reserved. A neighbor brought me from the market and I’m anxious to use your recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Thanks, Kate! Hope you love this version! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You and I operate the same way when it comes to side dishes. So simple and easy! It’s not suitable for the grill, either—that’s the only place I would consider using foil. https://jamiegeller.com/recipes/roasted-zucchini-and-asparagus Then I broil them on high for 5-6 minutes, or until the tops are crunchy. I’ve never tried it, but saw it done recently on Food Network. Asparagus just showed up at the farmers market this week, and I bought a bunch just in time to try this recipe! Trim and peel asparagus to the point on the stem where it is most tender. I love asparagus as a side! I know it sounds silly but I am in LOVE with the serving dish the asparagus is on! Preheat an oven for about 400 degrees F. Put asparagus spears into a bowl and add little olive oil. Roast the asparagus for 15 to 20 minutes. But your asparagus was incredible and easy ….so good you could snack on it, That’s how I will make it from now on. If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. Try these: Please let me know how your roasted asparagus turns out in the comments! I always get overzealous with the chilli flakes though, haha… great for me, but my husband has a pretty low tolerance (bad wife!). I adore roasted asparagus. The asparagus is ready when it’s still slightly crisp but tender enough to be pierced with a fork or knife. I'm probably making a big mess in my Kansas City kitchen right now. Thank you again! Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. Today we’ve got another excellent side dish called “Oven-Roasted Asparagus.” It’s a dish best served with a humongous piece of steak; however, it does go great alone and would serve as an excellent snack. x, This is exactly how I love to prepare asparagus (with all those toppings, of course) :-). Use the form on the right to contact us. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar. I will always prepare asparagus that way from now on. Pencil asparagus will take much less time; thick stalks will take more. Enter to Win $10,000 to Makeover Your Home! Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon. I am going to make the asparagus roast with lemon for Easter. Thanks for clearly explaining this technique! You can eat it straight from the fridge, let it warm up to room temperature, or quickly heat it in the microwave or in a hot pan. If you want to make this recipe even more interesting, top each portion with a fried egg right before serving. Made pasta & didn’t eat it because the asparagus was so caramelized & delicious, i finished it off! https://food52.com/recipes/15191-roasted-pencil-thin-asparagus I often make asparagus this way (well just olive oil and salt) but also throw some sliced mushrooms on the pan. Nov 22, 2015 - You can find frozen asparagus at any grocery store. I needed that today! I love roasted asparagus, it’s much tastier than steamed, which I personally find bland. I have two questions for you. This looks amazing–and I have a love-hate relationship with Daylight Savings. Start by carving out a designated work area in your space. If you make the roasted asparagus ahead of time, simply store in an airtight container in the refrigerator. Thanks Kate, this looks amaze :) xx, I love asparagus and this is by far one of the yummiest recipes I’ve tried! It’s Napa Valley Naturals balsamic vinegar (the 25-star variety). The skin is thick, unpleasant, “woody,” and if you prepare it without peeling, you’ll feel like somewhat mixed hard dental floss into your meal. Looks delicious! Hope the cookbook is coming along nicely. What is the benefit of using it instead of aluminum foil, for instance? Try some of these asparagus recipes, especially roasted or sauteed asparagus, for a boost in vitamin K. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus. Instead use avocado oil or coconut oil. Thanks for another great recipe, Kate, it was lovely with a waffle, poached egg, and tahini sauce. this website. Why were they peeling the asparagus on the Food Network? I’m really looking forward to hearing how you serve it. To roast asparagus , turn on the oven , put asparagus in the oven , cook until brown and tender. I’m usually too lazy to think about side dishes matching side dishes to an entree. I appreciate your review, Kristin. Trick here is to use the tender part of the stems. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Hi, Manon. I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil can—no fun picking bits of foil off food! Pile asparagus onto a baking sheet. I prefer thick spears when roasting. (refer to the other charts on this page for the roasting time for this vegetable). Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Exactly! Then, store the asparagus like this in your refrigerator. How Long to Roast Asparagus. :-). I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. Our asparagus turned out great. It’s fairly easy to select asparagus, first, for roasting, select green spears. You’ll find all of these details in the recipe below. Ingredients 2 bunches asparagus (about 2 lbs.) Thanks for the ideas, and your site generally-always fun to read, and Hi to your household! Thank you Kate!
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