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ANSC 3170 - Nutrition of Fish and Crustacea W (3-0) [0.50]

The nutrition of fish and crustaceans with emphasis on those species used in aquaculture. Nutritional biochemistry, nutritional pathology and comparative nutrition of cold blooded, ammonotelic animals mainly carnivorous, contrasted with warm blooded ureotelic omnivores. (Offered in even-numbered years.)

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Posted By : Anonymous
Posted On : April 3, 2012

Is the textbook recommended by the student? No
Did the student enjoy the professor? Yes

Professor : Dominique Bureau

Comment :
Amazing course. Well taught and the content was all about the concepts (like he guaranteed). The exams were fair and the course project taught me a lot of practical knowledge in regards to feed formulations. Fun and enjoyable course.
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